Chunky Vegetable Soup

This week has been so cold here, so I figured that today, I would make my chunky vegetable soup.

INGREDIENTS:
Carrots
Potato
Pumpkin
Peas/corn
Spinach
Mushrooms
Capsicum or (bell peppers)
Vegetable stock
Rissoni pasta

I feel as though there is no need to add a quantity as it is entirely up to personal preference and the amount in which you are making. I don't usually like soup too much as I am fussy with ingredients, but this is the most filling, yummiest soup I have ever had. If you like soup, and looking for a simple yet incredibly tasty soup, I would 100% recommend you try this. It is perfect for all year round, and of course if you add chicken to it it is ten times more amazing. (I'd recommend roast chicken, for added flavour). 

xx